REAL NUTS, REAL SMOKE, REAL TASTE!!
The Cheshire Smokehouse has been smoking fine foods since 1907 and this expertise, together with the highest quality ingredients, ensure that these nuts are very special. The finest quality nuts have been traditionally smoked over hickory woodchips in a brick kiln. After smoking they are roasted and salted. This distinguishes them from most 'smoked' nuts on the market, which simply have smoke flavouring added.
PLEASE NOTE: The last dispatch date for online orders is 19TH DECEMBER. Any orders placed after this date will be delivered in the new year.