A wonderful choice of our favourite smoked fish, all made here at the Smokehouse. Prepared in our kilns and freshly vacuumed packed to retain their subtle and delicious flavours.
The box contains:
Hand sliced Smoked Scottish Salmon (200g)
Whole hot smoked local Wincle Trout (min.165g)
Pair of Smokehouse Kippers (min.350g)
Pair of Smoked Mackrel fillets (min.200g)
Oak smoked Haddock fillet (Min300g)
Tracklements Dill sauce
All presented in sealed packs inside a Smokehouse gift box - excellent as a gift.
Approximate shelf life of 14 days.