A selection of our own cured and smoked foods, alongside some of our favourite accompaniments and treats.

Hand sliced smoked Scottish salmon (200g)
Smoked duck breast (approx. 250g)
2 x Smokehouse hot smoked chicken breasts (approx. 150g)
SH dry cured back bacon (min 190g)
SH sweet black back bacon (min 190g)
SH smoked streaky bacon (min 190g)
SH Honey cured back bacon (min 190g)
Air dried ham (100g)
1 tin of Perello olives (350g)
Smokehouse Smoked Olive Oil (250ml)
Hickory smoked almonds, cashews & peanuts (250g)
Hickory smoked cashews (250g)
Tracklements Onion marmalade (345g)
Cornish Charcuterie Rillette (125g)
Peter’s Yard Sourdough Crispbread (105g)
D-Hot Black truffle hot sauce (115g)
Smokehouse 'COOK' apron

Presented in a Brown Smokehouse Box.

Approximate shelf life of 14 days.