January 09 2018
Here at The Smokehouse our on-site kitchen is creating new and exciting dishes every day for you to try, using only the finest locally sourced ingredients and combining them with traditional cooking methods. We use influences from all over the world so there is sure to be something you'll love.
For those with a taste for Thai we make a number of different stir-fried dishes, such as Pork Fillet in Oyster Sauce, Sweet Chilli Chicken or the traditional Pad Thai, alongside classic Red, Yellow & Green Thai Curry. Paired with Prawn Crackers and Sweet Chilli Sauce woks not to love!
If an Indian is the order of the day then we've got handmade Chicken Pakoras and Onion Bhajis to start, followed with Beef Massaman or Lamb Massala.
All our dishes are cooked and simply need warming up before enjoying.