• November 01 2016

Smokehouse Canapé Ideas

Try these canapé recipes from the Cheshire Smokehouse - they are easy to make and guaranteed to please during the party season.

 

Smoked Chicken Canapé Cups

Ingredients:

Pack of Canapé Cups – 20 cups

2 x Cheshire Smokehouse Smoked Chicken Breast

½ Jar of Tracklements Apricot & Ginger Chutney

4 x tbsps. Mayonnaise

4 x tsps. Curry Powder

Remove the skin & finely dice the chicken breast. Add in all other ingredients & using a teaspoon portion up into the canapé cups. Top with a srinkle of cayenne powder &/or a small strip of black grape to serve.

 

Pecorino Canapé Cups

Ingredients:

Pack of Canapé Cups – 20 cups

2 x tubs of Smokehouse Pecorino Dip

1/2 x tub of Cream Cheese

Mix the two tubs of dip & cream cheese together. Using a teaspoon portion up into the cups & top with some freshly grated parmesan to serve.

 

Smoked Salmon Blinis 

Ingredients:

1  x pack Cocktail Blinis (16)

1 x pack 200g pack of Smokehouse Smoked Salmon - sliced

½ tub of Cream Cheese

Spread a little cream cheese onto the blini, add a twist of smoked salmon & top with a little sprig of dill or little portion of caviar – your choice!