August 11 2019
Try this quick and simple warm chicken salad recipe. Smokey pancetta, sweet caramelised pecan nuts, chicken and redcurrant dressing. Topped with garlicky croutons, this makes a rich, light delicious lunch dish.
Serve with an unoaked Chenin blanc from South Africa, or a light, soft red such as a Ventoux Rouge Beaujolais. Visit us to pick up the full recipe - we have all of the ingredients in the shop.
You can watch the recipe video below:
For more videos, visit our YouTube page.