The chicken breasts are first steeped in a special cure of salt sugar and garlic before being cold smoked over oak and maple chippings, then hot smoked until perfectly cooked. The "Hairy Bikers" of TV fame, enthused about the quality and juiciness of our smoked chicken and duck breast on a recent visit to our smoke stoves.

Approximate shelf life of 14 days.

Minimum weight: 160