Welcome to the Cheshire Smokehouse

Log In | Smokehouse Basket0

Basket Empty 0 Items

Smoked Scottish Salmon

We buy the finest quality salmon, farmed in low intensity Scottish sea lochs. Dry cured with Cheshire salt and soft brown sugar, then gently smoked over oak chippings in our traditional brick smoke kilns.

*(We normally say 50g per smallish starter portion and 85g for a larger serving)

Approximate shelf life of 14 days.

Minimum weight: 950g



Smoked Scottish Salmon

You may also be interested in:

Peppered Smoked Mackerel

Smoked Mackerel

More info
Smokehouse Fish Selection Box

Smokehouse Fish Selection Box

More info
Tracklements Dill Mustard Sauce

Tracklements Dill Mustard Sauce

More info